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To make tofu, you have to harvest soybean plants with ripe soybeans (level 8). Adding water bottles to soybeans results in raw soy milk. Putting raw soymilk into a cheese "Kessi" (a Swiss traditional copper cauldron for cheese production) produces soymilk bottles. Combining soymilk, salt, citrus juice and a wooden bowl gives you then the eatable tofu.
To make tofu, you have to harvest soybean plants with ripe soybeans (level 8). Adding water bottles to soybeans results in raw soy milk. Putting raw soymilk into a cheese "Kessi" (a Swiss traditional copper cauldron for cheese production) produces soymilk bottles. Combining soymilk, salt, citrus juice and a wooden bowl gives you then the eatable tofu.
{{
{{
#mermaid:
#mermaid:
---
---
title: Tofu
config.theme: base
config: look => handDrawn
---
flowchart LR
  A[Start] --> B{Decision}
  B -->|Yes| C[Continue]
  B -->|No| D[Stop]
}}
 
 
{{#mermaid:
---
title: Production of Tofu
config:  
  look: handDrawn
---
---
graph LR;
graph TB
    A(Soybean seed) --> B(Soybean plant) --> C(Soybeans)
subgraph Soymilk
    D(Soybeans 3) --> F(Raw Soymilk) --> | Kessi | G(Soymilk)
direction LR
    E[Water bottle 1] --> F
D(Soybeans 3):::node --> F(Raw Soymilk) --> M{ Kessi } --> G(Soymilk)
   
E(Water bottle 1):::node --> F
    H(Soymilk 2) --> I(Tofu)
end
    J(Bowl) --> I
subgraph Tofu
    K(Salt) --> I
direction LR
    L(Citrus juice) --> I
H(Soymilk 2):::node --> I(Tofu)
J(Bowl):::node --> I
K(Salt):::node --> I
L(Citrus juice):::node --> I
end


subgraph Soybeans
direction LR
A(Soybean seed):::node --> B(Soybean plant):::node --> C(Soybeans):::node
end
click H "https://wiki.mavori.ch/index.php?title=Citrus_Juice"
click H "https://wiki.mavori.ch/index.php?title=Citrus_Juice"
classDef node fill:#fff,stroke:#084a87,color:#111,height:44px,line-height:26px


}}
}}

Latest revision as of 06:59, 20 October 2026

  • Type: Food
  • Edible: yes
  • For sale: yes

To make tofu, you have to harvest soybean plants with ripe soybeans (level 8). Adding water bottles to soybeans results in raw soy milk. Putting raw soymilk into a cheese "Kessi" (a Swiss traditional copper cauldron for cheese production) produces soymilk bottles. Combining soymilk, salt, citrus juice and a wooden bowl gives you then the eatable tofu.


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