Tofu: Difference between revisions
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D(Soybeans 3) --> F(Raw Soymilk) --> | Kessi | G(Soymilk) | D(Soybeans 3) --> F(Raw Soymilk) --> | Kessi | G(Soymilk) | ||
E[Water bottle 1] --> F | E[Water bottle 1] --> F | ||
}} | |||
{{ | |||
#mermaid: | |||
graph TD; | |||
H(Soymilk 2) --> I(Tofu) | |||
J(Bowl) --> I | |||
K(Salt) --> I | |||
L(Citrus juice) --> I | |||
click H "https://wiki.mavori.ch/index.php?title=Citrus_Juice" | |||
}} | }} | ||
Revision as of 21:52, 19 October 2026
- Type: Food
- Edible: yes
- For sale: yes
To make tofu, you have to harvest soybean plants with ripe soybeans (level 8). Adding water bottles to soybeans results in raw soy milk. Putting raw soymilk into a cheese "Kessi" (a Swiss traditional copper cauldron for cheese production) produces soymilk bottles. Combining soymilk, salt, citrus juice and a wooden bowl gives you then the eatable tofu.