Tofu: Difference between revisions
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graph TB; | graph TB; | ||
subgraph | subgraph | ||
A(Soybean seed) --> B(Soybean plant) --> C(Soybeans) | A(Soybean seed) --> B(Soybean plant) --> C(Soybeans) | ||
end | end | ||
subgraph | subgraph | ||
D(Soybeans 3) --> F(Raw Soymilk) --> M{ Kessi } --> G(Soymilk) | D(Soybeans 3) --> F(Raw Soymilk) --> M{ Kessi } --> G(Soymilk) | ||
E[Water bottle 1] --> F | E[Water bottle 1] --> F | ||
end | end | ||
subgraph | subgraph | ||
H(Soymilk 2) --> I(Tofu) | H(Soymilk 2) --> I(Tofu) | ||
J(Bowl) --> I | J(Bowl) --> I | ||
Revision as of 22:44, 19 October 2026
- Type: Food
- Edible: yes
- For sale: yes
To make tofu, you have to harvest soybean plants with ripe soybeans (level 8). Adding water bottles to soybeans results in raw soy milk. Putting raw soymilk into a cheese "Kessi" (a Swiss traditional copper cauldron for cheese production) produces soymilk bottles. Combining soymilk, salt, citrus juice and a wooden bowl gives you then the eatable tofu.