Tofu: Difference between revisions
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graph LR | graph LR | ||
A(Soybean seed) --> B(Soybean plant) --> C(Soybeans) | A(Soybean seed) --> B(Soybean plant) --> C(Soybeans) | ||
D(Soybeans 3) --> F(Raw Soymilk) --> Kessi G(Soymilk) | D(Soybeans 3) --> F(Raw Soymilk) --> | Kessi | G(Soymilk) | ||
E[Water bottle 1] --> F | E[Water bottle 1] --> F | ||
H(Citrus) --> I(Citrus Mash) --> |press| K(Citrus Juice) | H(Citrus) --> I(Citrus Mash) --> |press| K(Citrus Juice) | ||
Revision as of 20:12, 19 October 2026
- Type: Food
- Edible: yes
- For sale: yes
To make tofu, you have to harvest soybean plants with ripe soybeans (level 8). Adding water bottles to soybeans results in raw soy milk. Putting raw soymilk into a cheese "Kessi" (a Swiss traditional copper cauldron for cheese production) produces soymilk bottles. Combining soymilk, salt, citrus juice and a wooden bowl gives you then the eatable tofu.