Tofu: Difference between revisions
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title: Frontmatter Example | title: Frontmatter Example | ||
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graph LR | graph LR; | ||
A(Soybean seed) --> B(Soybean plant) --> C(Soybeans) | A(Soybean seed) --> B(Soybean plant) --> C(Soybeans) | ||
D(Soybeans 3) --> F(Raw Soymilk) --> | Kessi | G(Soymilk) | D(Soybeans 3) --> F(Raw Soymilk) --> | Kessi | G(Soymilk) | ||
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click H "https://wiki.mavori.ch/index.php?title=Citrus_Juice" | click H "https://wiki.mavori.ch/index.php?title=Citrus_Juice" | ||
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config.theme = default | config.theme = default | ||
config.flowchart.curve = basis | config.flowchart.curve = basis | ||
}} | }} | ||
Revision as of 20:45, 19 October 2026
- Type: Food
- Edible: yes
- For sale: yes
To make tofu, you have to harvest soybean plants with ripe soybeans (level 8). Adding water bottles to soybeans results in raw soy milk. Putting raw soymilk into a cheese "Kessi" (a Swiss traditional copper cauldron for cheese production) produces soymilk bottles. Combining soymilk, salt, citrus juice and a wooden bowl gives you then the eatable tofu.